Savoury tomato tartlets (aunt b's)

4 servings

Ingredients

Quantity Ingredient
Short crust pastry
½ pounds Tomatoes
2 Dessertspoonfuls water
Salt and pepper
Half onion
1½ ounce Grated cheese

Directions

Line tins with pastry and set aside.Peel and quarter the tomatoes,put into pan with the water and boil gently for 5 minutes.Season with salt and pepper,add the finely chopped onion and pour into the pastry cases.Sprinkle thickly with the grated cheese and bake in a hot oven for 20 minutes or until pastry is cooked.

typed by G.Major 06\\03\\95 From Aunt B's Scottish Cookbook Submitted By GEORGINA MAJOR On 06-04-95

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