Savoy cabbage with smoked bacon and shiitake mushrooms
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | ounce | Medium diced smoked bacon |
| ½ | tablespoon | Vegetable oil |
| 1 | ounce | Sliced shiitake mushrooms |
| 1 | teaspoon | Minced shallots |
| Salt to taste | ||
| Fresh ground pepper to taste | ||
| 3 | ounces | Cabbage leaves |
| ½ | teaspoon | White vinegar |
| 1 | teaspoon | Butter; (optional) |
| 1 | teaspoon | Sliced chives |
Directions
Heat a saucepan over a high heat. Add the bacon, toss until lightly brown.
Add the oil, then the mushrooms, toss until lightly brown, add the shallots and season to taste. Add the cabbage leaves, toss the vinegar. Add the vinegar. Add the butter (optional). Adjust the seasoning. Then add chives-serve immediately.
Converted by MC_Buster.
NOTES : All recipes adapted from Erik Blauberg, '21' Club Inc.
Recipe by: IN FOOD TODAY SHOW #INK058 Converted by MM_Buster v2.0l.
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