Sawmill cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| ½ | cup | Cocoa |
| 2 | teaspoons | Baking Soda |
| ¼ | teaspoon | Salt |
| 2 | cups | Water |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Vanilla |
| 1 | Stick margarine; Melted | |
Directions
Mix together. Bake at 350 until done.
Verla Furniss, Rigby, ID
This cake was made in the depression times. It was created to save on foodstuffs that were hard to come by. It stays soooo moiste for soooo long, that you don't even need to frost it! AND, it is only 3⅘% fat. Sat: ⅖, Mono: .3, and Poly: ⅕ per serving. I think there is 218 kcals per serving as well. 90% carbos. Not a bad cake! Recipe by: Reidf@...
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