Scalloped halibut
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Prize winning recipe | ||
Directions
2 pounds halibut 1 small onion, thinly sliced ¾ cup buttered crumbs Salt and paprika 6 thin slices salt pork 1 small piece bay leaf 1 lemon 1 cup thin white sauce Arrange salt pork in casserole. Cover with onion. Add by leaf. Add halibut. Add white sauce and seasoning. Cover with buttered crumbs.
Cover casserole. Bake in moderate oven (375 F) 50 minutes. Garnish with slices of lemon and sprinkle with finely chopped parsley, and paprika. Serve with medium white sauce. 6 servings. Mrs. H.E.
Schwoch, Milwaukee, WI.
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