Scalloped potatoes (microwave)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 5 | mediums | Potatoes |
| ¼ | cup | Chopped onions |
| 1½ | cup | Milk |
| 1 | tablespoon | Flour |
| 1 | teaspoon | Salt |
| 1 | cup | Grated cheddar cheese |
Directions
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: pchase@... (P. Chase, Halifax, Nova Scotia) Peel and thinly slice potatoes and arrange in a 3-quart glass casserole.
Sprinkle on flour, salt, and onions. Pour milk all over. Dot with margarine. Cover and cook on HIGH for 8-10 minutes or until potatoes are tender. Garnish with bacon bits and grated cheese. Let stand covered for five minutes before serving.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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