Scaloppine de vitello al lemon
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Veal scallops; cut 3/8\" thick & pounded until 1/4\" thick |
Pepper, black | ||
2 | tablespoons | Flour |
2 | tablespoons | Margarine |
2 | tablespoons | Olive oil |
¾ | cup | Beef stock; fresh or canned |
6 | slices | Lemon; paper thin |
1 | tablespoon | Lemon juice |
Directions
Season the veal scallops with pepper, then dip them in flour and shake off excess. In a heavy skillet, melt margarine with olive oil over moderate heat. When foam subsides, add veal scallops four or five at a time, and saut them until golden brown.
Transfer the veal scallops to a plate. Pour off most of the fat from the skillet, leaving a thin film on the bottom. Add ½ cups beef stock and let boil briskly for a few minutes,stirring constantly.
Scrape in any browned bits clinging to the bottom and sides of the pan.
Return the veal to the skillet and arrange lemon slices on top. Cover skillet and simmer over low heat for 10 to 15 minutes or until veal is tender when pierced with a knife.
Transfer scallops to a heated platter and surround with lemon slices.
Add the ¼ cup of remaining beef stock to the juices in the skillet and oil briskly until stock turns to a syrupy glaze.Add the lemon juice and cook,stirring,for 1 minute.Pour sauce over scallops.
Note: Veal cubes (stewing meat) may be substituted. Pound as flat as possible. Follow directions above, but cooking time will be increased to 45 minutes to an hour over low heat or until tender.
Related recipes
- 659943 veal in lemon
- Chicken scallopini a la lemon basil
- Lemon veal
- Lemon-herb scalloppine
- Piccata di vitello (veal in lemon & wine sauce)
- Scallops of veal with capers and lemon
- Scaloppine al lemon
- Scaloppine boscaiola
- Scaloppine di vitello
- Scaloppine di vitello al marsa
- Scaloppine di vitello all'agro
- Scaloppine of sweetbreads with lemon
- Veal scallopine
- Veal scallopini
- Veal scallops with lemon and capers
- Veal scaloppine
- Veal scaloppine in lemon sauce:
- Veal scaloppine with lemon
- Veal scaloppine with lemon and fennel
- Veal scaloppini