Scaloppini alla parmigiana

1 Servings

Ingredients

Quantity Ingredient
6 Veal cutlets, cut 1/4 in. thick or less
¼ cup Flour
2 Eggs, beaten
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Milk
½ cup Dry breadcrumbs
⅓ cup Olive oil
14 ounces Can tomatoe sauce
¾ cup Water
3 tablespoons Olive oil
6 Thin slices mozzarella
¼ cup Grated parmesan cheese

Directions

Pound cutlets thin. Combine flour, salt & pepper. Dip cutlets in flour mixture, then milk, then breadcrumbs.

Combine ⅓ cup olive oil, tomatoe sauce and water in saucepan. Heat.

Quickly brown cutlets in the 3 tablespoons olive oil. Place in a single layer in baking pan. Pour tomatoe mixture over. Put mozzarella slices over. Sprinkle with parmesan. Bake at 350F for 20 to 25 minutes.

Bon appetit Heather

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