Scented cinnamon ornaments
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Cinnamon |
1 | each | Tb Cloves |
1 | each | Tb Nutmeg |
¾ | cup | Applesauce |
2 | eaches | Tb White glue |
Ribbon |
Directions
In medium bowl, combine cinnamon, cloves, and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions. On floured surface, roll each portion to ¼ inch thickness. Cut dough with floured cookie cutters of desired shapes.
Using straw or toothpick, make a small hole in the top of the ornament. Place cutouts on wire racks and allow to dry at room temperature for several days or dry them in a dehydrator. Thread ribbon through hole in ornament. DO NOT EAT. Makes about 32 (2 inch) ornaments. **p.s - you can decorate these ornaments with royal icing for an even neater effect.
TO ALL Submitted By LISA VEINOT SUBJ HELLO On 12-13-94
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