Schmaltz
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chicken |
| 1 | each | Onion |
| Salt | ||
Directions
Remove all fat from chicken; cut into small pieces and place in a pan over low heat. Cook until almost all the fat turns to liquid, then add onion; cook onion until brown, add salt and cool. Strain and refrigerate in a glass jar.
Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95