Schulz's guacamole salad

4 servings

Ingredients

Quantity Ingredient
1 Iceberg lettuce, head
¼ cup Cheddar; grated
¼ cup Monterey Jack; grated
1 Avocado; peel/pit/mashed
1 tablespoon Lemon juice
½ cup Sour cream
---*Dying for Chocolate*
Diane Mott Davidson
½ cup Scallion; grated
8 Tomato, cherry; halved
1 cup Chili Cheese Fritos; crushed
⅓ cup Oil
1 tablespoon Picante sauce

Directions

DRESSING

Tear lettuce into small pieces and combine with cheeses, scallions, and tomatoes. Cover and refrigerate in salad bowl until serving time.

Combine all ingredients for dressing and mix well. Toss salad with dressing and sprinkle top with crushed chips.

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