Scones from scotland

12 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter or margerine
2½ cup Flour
1 tablespoon (heaping) baking powder
Pinch of salt
¾ cup (to 1 cup) milk

Directions

1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and add baking powder and salt. Slowly mix in the milk until the mixture forms a dough.

Divide into about 12 heaps and place on a floured cookie sheet.

Bake

for about 12 minutes, or until slightly browned. Serve warm with butter and jam.

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