Scotch woodcock

2 servings

Ingredients

Quantity Ingredient
4 slices Toast; buttered *or*
4 slices Fried bread
1 ounce Butter
4 Eggs
2 tablespoons Milk
pinch Salt
Pepper to taste
Anchovy fillets

Directions

Make the toast and butter it or fry the bread. Keep warm. Melt the butter in a saucepan. Stir in the eggs and milk, season and cook over a gentle heat, stirring continuously, until the mixture thickens. Spoon the eggs on to the toast and top with anchovy fillets. Delicious as a light supper.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95

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