Scrambled eggs with calendula petals
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs | |
| 6 | tablespoons | Milk |
| 1 | pinch | Nutmeg |
| Salt and pepper | ||
| 2 | tablespoons | Butter |
| 5 | Calendula flowers; petals only; rinsed and chopped | |
| 4 | slices | English muffins; buttered |
| Grated cheese | ||
Directions
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Beat the eggs with the milk and seasonings. Melt butter in a skillet and scramble the eggs. Stir in the chopped petals. Mound eggs on top of buttered muffin halves and sprinkle with grated cheese. Serve immediately.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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