Screwball cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| ½ | cup | Cocoa |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Soda |
| ½ | cup | Shortening |
| 2 | cups | Sugar |
| 3 | ounces | Chocolate unsweetened |
| ⅔ | cup | Oil |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Vanilla |
| 2 | cups | Water-boiling |
| ⅔ | cup | Milk |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
Directions
FROSTING
Sift the dry ingredients together and put in a greased 9 x 13 pan.
Scoup out 3 holes, 1 for each liquid ingredient. Pour boiling water over all and mix well. Bake at 375~ for 25-30 minutes. Frost with fudge frosting, made from last 6 ingredients. Heat to rolling boil all but the vanilla. Boil 1 min without stirring. Place pan in ice and water and beat until smooth and spreadable.