Seafood bake

6 Servings

Ingredients

Quantity Ingredient
1 pounds Crab meat
1 pounds Cooked shrimp; deveined
1 cup Finely chopped onion
1 cup Finely chopped celery
1 cup Lowfat mayonnaise
½ cup Chopped green bell pepper
1 tablespoon Worcestershire sauce
½ teaspoon Salt
⅛ teaspoon Pepper
1 cup Lowfat sour cream
½ cup Dry bread crumbs
2 tablespoons Margarine; melted

Directions

Mix first 10 ingredients together. Put into a 3 quart casserole. Mix crumbs with melted butter. Spread over top. Bake uncovered in 350 degree oven for about 30 mins. Serve over rice or in patty shells.

Source: Company's Coming-Main Courses by Jean Pare.

NOTES : Can be made with imitation crab. I have also added scallops. Very Good.

Recipe by: Company's Coming-Main Courses Posted to MC-Recipe Digest V1 #950 by Carol & Bob Floyd <c.floyd@...> on Dec 08, 1997

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