Seafood enchilada

1 servings

Ingredients

Quantity Ingredient
3 Corn tortillas
Cumin
Salt and pepper
Dried thyme
Chilli powder
Arrowroot
Chives
Seafood
Cream cheese
Rice; mixed with onions,
; garlic, chilli
; powder and pepper
Sour cream
Lemon juice

Directions

Toast the cumin, pepper, dried thyme and chilli powder in a hot pan. Add the arrowroot, water, and salt to taste, creating an enchilada sauce.

Seperately, mix together the chives, lemon juice, seafood and cream cheese.

Place this mixture on a tortilla and roll up carefully keeping ingredients inside.

Serve these on a plate and add the enchilada sauce and the rice mixture.

Add some salsa sauce on the side along with some sour cream and sprinkled coriander.

Converted by MC_Buster.

Per serving: 167 Calories (kcal); 2g Total Fat; (9% calories from fat); 4g Protein; 35g Carbohydrate; 0mg Cholesterol; 121mg Sodium Food Exchanges: 2½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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