Seafood lasagna (lasagne al corallo)
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 600 | grams | Lasagna (dough) |
| 1½ | Litres seafood sauce | |
| 600 | millilitres | Bechamel |
| 150 | grams | Butter |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook pasta until al dente. Mix in seafood sauce, bechamel and butter.
Source: Given to share with the express permission of Chef de Cuisine
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