Seafood marinade
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Vegetable oil |
⅓ | cup | Soy sauce |
¼ | cup | Fresh lemon juice |
1 | teaspoon | Grated lemon peel |
1 | Clove garlic, crushed | |
3 | pounds | Fish or seafood (shrimp, |
Scallops, etc.) | ||
Mix marinade. Pierce fish | ||
On both sides with fork. | ||
Arrange in shallow baking | ||
Dish | ||
Pour marinade over fish. | ||
Marinate in refrigerator at | ||
Least 2 hours, turning~ | ||
Occasionally | ||
Broil or grill, basting with | ||
Marinade | ||
Serves 6 to 8. |
Directions
Posted to MM-Recipes Digest V4 #142 by roy@... (Roy) on May 22, 1997
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