Seafood seasoning mix
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Salt |
2 | cups | Red pepper |
1 | tablespoon | Finely ground black peeper |
1 | tablespoon | White pepper |
2 | tablespoons | Paprika |
1½ | tablespoon | Onion powder |
1 | tablespoon | Garlic powder |
1 | teaspoon | Sweet basil |
½ | teaspoon | Dry hot mustard |
½ | teaspoon | Ground bay leaves |
¼ | teaspoon | File powder |
¼ | teaspoon | Thyme |
¼ | teaspoon | Tarragon |
⅛ | teaspoon | Oregano |
⅛ | teaspoon | Rosemary |
Directions
Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning all seafood. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to seafood, but you may use it as you like. About 4 calories per teaspoon.
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