Seared fillet of beef with roquefort in a mushroom bun
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil | ||
| 2 | larges | Flat mushrooms; stalks removed |
| 1 | 200 gram fil beef | |
| 1 | Thin slice Roquefort | |
| Few slices of red onion | ||
Directions
Preheat a ridged cast iron griddle.
Brush the mushrooms with oil, season and grill. Do the same with the beef and onion.
Put a mushroom on a plate, top with the beef, cheese, then the onion and the final mushroom.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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