Season salt for meat, veggie, or soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Coarse salt |
| ¾ | teaspoon | Dried parsley flakes |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Sage |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Paprika |
| Or try the following | ||
| 1½ | teaspoon | Coarse salt |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Thyme |
| ⅛ | teaspoon | Black pepper |
Directions
Pick desired combination of seasonings and blend well. Store tightly covered. For use with meats, soups, and vegetables.
Submitted By MARILYN BOISSONEAULT On 02-23-95
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