Season salt for meat, veggie, or soup
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | teaspoons | Coarse salt |
¾ | teaspoon | Dried parsley flakes |
½ | teaspoon | Onion powder |
½ | teaspoon | Sage |
¼ | teaspoon | Marjoram |
¼ | teaspoon | Paprika |
Or try the following | ||
1½ | teaspoon | Coarse salt |
½ | teaspoon | Basil |
½ | teaspoon | Garlic powder |
½ | teaspoon | Oregano |
¼ | teaspoon | Thyme |
⅛ | teaspoon | Black pepper |
Directions
Pick desired combination of seasonings and blend well. Store tightly covered. For use with meats, soups, and vegetables.
Submitted By MARILYN BOISSONEAULT On 02-23-95