Seasoning guide for breads and pasta

1 servings

Ingredients

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Directions

BISCUITS - Add caraway seed, thyme or savory to flour. Serve with meat.

BREAD - Make each loaf a surprise by adding caraway seed, cardamom, or poppy seed.

COFFEE CAKE - Mix crushed aniseed in batter. For variety, sprinkle cinnamon-sugar mixture atop or add poppy seed filling.

CORN BREAD - Add poultry seasoning or caraway seed to dry ingredients. Be adventuresome, add ½ tsp rosemary to batter.

CROUTONS - Toss toast cubes in melted butter seasoned with basil, marjoram, or onion salt.

DOUGHNUTS - Add mace or nutmeg to dry ingredients. After frying, roll in cinnamon sugar.

DUMPLINGS - Add thyme or parsley to batter.

MUFFINS - Blueberry, add dash of nutmeg to dry ingredients. Season plain muffins with caraway seed or cinnamon.

NOODLES - Butter, then sprinkle with poppy seed.

ROLLS - Add caraway seed, or sprinkle with sesame seeds.

SPAGHETTI - Toss with butter, parmesan and snipped chives.

WAFFLES - Add poultry seasoning to batter and serve with creamed chicken. Or, add cardamom to honey and pour over waffles as a syrup.

Origin: Cooking with Love, compiled by Baptist Church in Oregon.

Shared by: Sharon Stevens, Aug/95.

Submitted By SHARON STEVENS On 08-26-95

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