Second-time around salmon and rice dinner
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Poached salmon steaks,; skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ | |
| 2 | Portions cooked rice from night before | |
| Washed Boston lettuce leaves | ||
| 3 | Kirby cukes,; seeded and sliced into half moons | |
| Garlic saffron mayonnaise (See above) | ||
| 1 | small | Seeded red bell pepper,; finely diced |
Directions
Toss salmon and rice and most of the cukes with part or all of the mayonnaise. Season with salt and pepper.
Center on a bed of Boston; garnish with more cukes and red bell pepper.
Serve extra mayonnaise on the side if you wish.
Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602 Posted to MC-Recipe Digest V1 #230 Date: Sun, 29 Sep 1996 21:27:39 -0400 From: Meg Antczak <meginny@...> Meg Antczak (Meg in NY) meginny@...
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