Shahi paneer

1 servings

Ingredients

Quantity Ingredient
250 grams Paneer; (cottge cheese)
3 tablespoons Ghee or butter
1 Onion chopped into strips
1 1/2 inch pie ginger chopped fine
2 Green chillies chopped fine
4 Tomatoes chopped fine
2 Cardamoms crushed
¼ cup Beaten curd
½ teaspoon Red chilli powder
½ teaspoon Garam masala
Salt to taste
½ cup Milk
2 tablespoons Tomato sauce
2 tablespoons Grated paneer
1 tablespoon Chopped coriander

Directions

TO GARNISH

Chop the paneer into 2 inch fingers.

Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.

Add tomatoes and cook for 7-8 minutes, covered.

Add curd and cook for 5 minutes.

Add ½ cup water and cool.

Blend in a mixie till smooth.

Heat remaining ghee, add gravy and other ingredients except milk and paneer.

Boil to get a very thick gravy. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.

Garnish with chopped coriander and grated paneer.

Making time: 45 minutes.

Makes for: 6

Shelf life: best fresh.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes