Shaker sugar pie (kh)
1 Servings=7
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked 9-inch pie shell | |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Firmly packed light brown |
| Sugar | ||
| Few grains ground nutmeg | ||
| ½ | cup | Butter or margarine, |
| Softened | ||
| ¼ | cup | Flour |
| 2 | cups | Cream |
Directions
Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven temperature to 350 F. Mix the brown sugar with flour until blended.
Spoon over bottom of partially baked pie shell. Combine the cream, extract, and nutmeg; pour over sugar in pie shell. Dot with the butter. Bake at 350 F about 55 minutes, or until crust is lightly browned and filling is set.
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