Shashlyk

6 servings

Ingredients

Quantity Ingredient
1½ pounds Lamb cut into 1 in cubes
¼ cup Dry white wine
¼ cup Lemon juice
½ cup Oil
1 teaspoon Garlic powder
1 teaspoon Onion salt
1 tablespoon Horseradish
½ teaspoon Dill seed
1 teaspoon Sugar
15 Cherry tomatoes
15 Button mushrooms
12 slices Bacon
Hot cooked rice

Directions

Place lamb in shallow baking dish. Combine the next nine ingredients and pour over lamb. Marinate in fridge 4 hrs or overnight When ready to cook put lamb on skewer followed by a tomato and a mushroom and another piece of lamb etc. Broil 4 in from heat or barbeque over hot coals for 10-15 min turning and basting often with reserved marinade.

Serve over a hot bed of rice.

Submitted By ELEANOR MURRAY On 03-29-95

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