Sherry's apricot stuffed chicken breasts

6 Servings

Ingredients

Quantity Ingredient
6 Skinless Boneless Chicken Breasts
Mix Together:
⅔ cup Apricots; Chopped
3 tablespoons Chopped Onion
2 tablespoons Slivered Almonds
1 tablespoon Parsley
¼ teaspoon Salt
Mix Together:
1 cup Plain Nonfat Yogurt; Warmed
½ cup Apricots; Chopped
¼ cup Dijon Mustard
1 teaspoon Sugar; *Note

Directions

*NOTE: or 1 package of Equal (Nutrasweet), or other sweetening agent Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 minutes.

Remove from oven and spoon warmed apricot-yogurt sauce over each breast: This recipe was developed by Sherry Lord (SHERRYLEE1@...).

Recipe By : Sherry Lord (SHERRYLEE1@...) Posted to Digest eat-lf.v096.n194 Date: Sun, 20 Oct 1996 22:28:31 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 255⅕ Fat 5g Carbs 8.6g Fiber 1.3g Pro 42.4g Sod 359mg CFF 18%

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