Shiitake mushroom gravy

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Sesame oil
1¼ cup Mushrooms, shiitake; finely chopped
2 teaspoons Agar-agar; dissolved in 1 cup boiling water
1½ teaspoon Salt
¾ teaspoon Black pepper

Directions

In a small saucepan, brown the onions in sesame oil for 5 minutes.

Stir in the mushrooms and cook an additional 3 to 4 minuts over medium heat. The mixture should be dark brown when done. Add the remaining ingredients and cook over medium heat for an additional 3 minutes till gravy thickens. Serve over rice or crepes.

Yield: 1¼ cups

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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