Shish taouk #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless chicken breasts | |
| 3 | Cloves garlic; crushed | |
| ¼ | cup | Olive oil |
| 1 | Lemon; squeezed | |
| 1 | tablespoon | Paprika |
| 1 | can | (6-oz) tomato paste |
| 1 | cup | Yogurt |
| 2 | tablespoons | Sumac (Lebanese spice; optional) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Ginger |
Directions
Date: Fri, 15 Mar 1996 04:25:59 -0600 From: awilson@...
Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75
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