Shrimp etouffee (bon ton)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Peeled shrimp; (tiny) |
| Garlic | ||
| Parsley | ||
Directions
These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60's cook shrimp in butter 3 minutes squeeze garlic over (not much) add chopped parsley cook 7 more minutes add more parsley serve over rice
Posted to KitMailbox Digest by ddmmom@... on Apr 28, 1998
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