Shrimp on the \"barbie\"
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Large shrimp; peeled and |
| ; deveined, with | ||
| ; tails left on | ||
| 1 | cup | Bloody Mary mix |
| 4 | Wooden or metal skewers | |
Directions
In a large resealable plastic storage bag, combine the shrimp and Bloody Mary mix. Seal and marinade in the refrigerator for at least 2 hours. If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill to medium-high heat. Thread the shrimp onto the skewers and grill for 3 to 4 minutes per side, or until the shrimp turn pink.
NOTE: For an even easier way to prepare this, forget about the skewers and place the shrimp directly on a fish grill rack or in a hinged grill basket.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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