Shrimp quiche

1 servings

Ingredients

Quantity Ingredient
1 can Crescent rolls (8 oz.)
1 tablespoon Parmesan cheese (or more)
2 cups Monterey Jack cheese, cubed
2 eaches Eggs, slightly beaten
Salt & pepper to taste
2 cans Shrimp (4 1/2 oz.)
2 teaspoons Green onions, chopped OR
2 teaspoons Parsley, chopped

Directions

Place 5 dinner rolls in pie pan. Press out inpan to form thin crust. Combine remaining ingreds., pour into crust. Roll out remaining rolls, cut into strips, twist for lattice and place on top.

Bake 50-60 min. at 325 F.

NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz.

of either deviled ham or ½ c. of chopped, cooked ham.

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