Shrimp stuffed mushrooms
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Mushroom Caps Stems Removed |
| 1 | cup | Finely Chopped Cooked Shrimp |
| 1 | tablespoon | Cracker Crumbs |
| 1 | tablespoon | Minced Onion |
| 1 | tablespoon | Minced Parsley |
| 1 | tablespoon | Soft Butter |
| 1 | teaspoon | Minced Tarragon |
| Salt | ||
| 1 | large | Egg |
| Buttered Bread Crumbs | ||
Directions
Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350øF oven for 15 to 20 minutes.
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