Sichuan ma po tofu
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | 85% lean ground beef |
| 1 | cup | Green onions w/tops chopped |
| 1 | clove | Garlic, minced |
| ¾ | cup | Chicken broth |
| 2 | tablespoons | Light soy sauce |
| 1 | tablespoon | Chili sauce |
| 1 | teaspoon | Sesame oil |
| ¼ | teaspoon | Hot oil * |
| ¼ | teaspoon | Red pepper flakes |
| 2 | tablespoons | Corn starch |
| 2 | tablespoons | Cold water |
| 1 | cup | Bean curd (tofu) 1/2 inch |
| Cubes | ||
Directions
* Sesame oil and hot oil may be found in Asian markets and in cooking specialty stores.
Preparation:
* Place ground beef, green onions, and garlic in a nonstick skillet and cook, stirring quickly, until beef is browned.
* Stir in chicken broth, soy sauce, oils, and red pepper flakes.
* Mix the cornstarch with the cold water.
* Add to the skillet.
* Cook stirring continuously, until sauce thickens.
* Gently stir in the bean curd (tofu).
* Continue cooking over medium heat for 3 minutes.
FROM: Oriental Food.com
Format by Dave Drum - 06 March 99 FROM: Uncle Dirty Dave's Kitchen Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@...> on Mar 07, 1999
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