Sichuan street noodles with spicy peanut sauc

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Minced garlic
¾ cup Sesame-seed paste; (tahini)
1 cup Steeped black Chinese tea
5 tablespoons Dark soy sauce
5 teaspoons Chili oil
3 tablespoons Sesame oil
2 tablespoons Sugar
2 tablespoons Red wine vinegar
1 pounds Chinese egg noodles; thin 1/
½ cup Chopped scallions
½ cup Shredded cucumber

Directions

Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature.

Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)

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