Simple roast turkey

1 Servings

Ingredients

Quantity Ingredient
1 Oven cooking bag, turkey
Size
1 tablespoon Flour
Vegetable oil
2 Sliced celery stalks
1 Sliced med onion
16 20 lb thawed turkey

Directions

Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six ½" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2½ or 3 hours). Add ½ hour for stuffed turkey. Let stand in bag 15 minutes.

File

Related recipes