Singapore fried rice noodles (sing jau chaau fan)

4 Servings

Ingredients

Quantity Ingredient
4 cups Rice vermicelli
Peanut oil for stir frying
½ teaspoon Chili paste
¼ cup Cooked shrimp
¼ cup Cooked pork
Peanut oil for stir frying
¼ cup Celery; slice 1/8\"
¼ cup Onion; dice 1/4\"
¼ cup Green onions-white part; chopped
½ cup Bean sprouts
¼ cup Chicken stock
1½ tablespoon Curry powder (chinese yellow)
¼ cup Green onion- green part; thinly sliced

Directions

1. Soak rice vermicelli in hot water until softened. Drain and set aside.

2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is aromatic.

3. Add shrimp and pork. Stir fry 2 minutes and remove.

4. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.

5. Add bean sprouts. Stir fry 2 minutes and remove.

6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.

Stir fry 3 minutes until hot.

7. Add pork, shrimp, celery, and onions, stir to mix and heat through. 8.

Serve garnished with green part of green onions.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 09, 1997

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