Singing snails
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Snails | |
| Some garlic | ||
| Salt and pepper | ||
| 1 | ounce | Butter |
| SMITH-TWIDDY, Helen | ||
| Celtic Cookbook | ||
| Y Lolfa Cyf. | ||
| Talybont, Wales, 1979 | ||
| ISBN: 0 904864 50 2 | ||
Directions
Drop snails into boiling water. and boil for ½ hour. Take off shells and cut away the hard meats. Put meats into a greased pie dish. Cover with the butter pats and season. Cook for 10 minutes in hot oven. Serve with thin brown bread.
MM Format by John Hartman Indianapolis, IN Cro-Magnon@...
Posted to MM-Recipes Digest V4 #220 by cro-magnon@... on Aug 21, 1997
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