Sirloin steak with grilled bell peppers 1h16
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Top sirloin steak, cut 1 1/4 |
| 1 | Large green, red, and yelloe | |
| 1 | tablespoon | Oil |
| 1 | tablespoon | Lemon pepper |
| 1 | teaspoon | Salt |
Directions
Calories per serving: 201 Fat grams per serving: 9g Approx. Cook Time: 20 Cholesterol per serving: 76m Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Broil 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.
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