Skillet chicken and rice

6 servings

Ingredients

Quantity Ingredient
2 pounds Chicken pieces, skinned
3 cups Mushrooms, fresh, sliced
4 xes Carrots, peeled, sliced 1/2\"
¾ cup Rice, long grain
½ cup Onion, chopped
1 teaspoon Poultry seasoning
1 teaspoon Bouillon, chicken, granules
¼ teaspoon Salt

Directions

PER SERVING: 265 Cal., 25g Pro., 27g Carbo., 6g fat, 67mg Chol., Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet, if neccessary. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt. Place chicken atop rice mixture.

Cover; simmer 30 minutes or till chicken and rice are done. BETTER HOMES AND GARDENS

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