Skillet corn and chicken

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine
4 Skinless,boneless chicken
Breast halves
1 can Campbell's Golden Corn Soup
½ cup Milk
2 cups Broccoli florets
½ cup Shredded cheddar cheese
⅛ teaspoon Pepper

Directions

1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat.

2. In skillet, combine remaining ingredients. Heat till boiling.

Return chicken to skillet.

3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.

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