Skor trifle
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8\" Chocolate Cake | |
| 1 | pack | Chocolate pudding; (large or small) |
| 1 | pack | Chocolate mousse |
| 1 | pint | Whipping cream |
| 8 | Skor Bars | |
| ½ | cup | Kahlua Liquor; optional (up to 1) |
Directions
1. Prepare the pudding and mousse with milk according to the package directions.
2. Whip up the whipping cream.
3. Layer in a trifle or clear glass bowl: ½ of the chocalte cake (broken into pieces) Sprinkle ½ of the Kahlua on the cake (liberally) ½ of the chocolate pudding ½ of the chocolate mousse ½ of the whipped cream 4 Skor Bars, chopped intop small pieces 4. Repeat the above layers.
5. Refrigerate for at least 6 hours or over night.
6. Enjoy. (does not taste as good if you omit the Kahlua-Editors note.) Posted to FOODWINE Digest by Ian Wingfield <iwingfie@...> on Dec 21, 1997