Sloppy turkey spuds

4 servings

Ingredients

Quantity Ingredient
4 (10 ounces each) potatoes
12 ounces Ground turkey
1 medium Onion; chopped
1 medium Green bell pepper, chopped
1 cup Sliced mushrooms
1 Jar or can marinara sauce OR- other vegetarian spaghetti sauce (14 or 15 ounces)
Salt and pepper, to taste
¼ cup Chopped parsley
¼ cup Grated Parmesan cheese

Directions

Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes.

Add onion, bell pepper and mushrooms; saute, stirring, 3 minutes.

Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Coleslaw, Fruit Cocktail Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g cholesterol; 800 mg sodium; 65 g carbohydrate; 7 g fiber; 23 g protein.

Source: The Potato Board <recipes@...>

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