Slow simmered pork roast

8 servings

Ingredients

Quantity Ingredient
2¼ pounds Pork (boneless pork butt)
3 Green onions; cut in slivers
1 teaspoon Ginger; fresh, cut julienne
2 Star anise, whole
2 tablespoons Soybean condiment (mein see)
2 tablespoons Soy sauce, light
2 teaspoons Brown sugar
1 cup Rice wine, Chinese OR- use dry sherry)
2 Garlic cloves; sliced thin
½ teaspoon White pepper, ground
2 cups Water (more may be needed)

Directions

Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used.

Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News

Posted by: Susan Brumer

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