Smoked chicken hens

1 serving

Ingredients

Quantity Ingredient
2 eaches Baking Hens -Stuffing---
1 cup Green onions, chopped
½ cup Parsley, chopped
Dried bread or old toast
2 tablespoons Louisiana hot sauce
8 eaches Drops Peychaud's Bitters
1 cup Water
Smoked sausage, sliced
Smoked or fresh oysters, optional
Italian sausage, sliced
½ cup Bell peppers, chopped
½ cup Celery, chopped
4 eaches Eggs, beaten
1 tablespoon Worcestershire sauce
2 cups White wine, dry
½ teaspoon Dried mint, crushed -Water Container Seasonings---
1 cup White wine, dry
1 each Garlic clove, whole
1 teaspoon Dried mint, crushed
2 tablespoons Worcestershire sauce
1 each Onion, whole, peeled
1 tablespoon Liquid smoke
6 eaches Drops Peychaud's Bitters

Directions

STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine. Make ½ with smoked sausage and ½ with Italian sausage.

Stuff the hens full.

WATER PAN: Put smoker ingredients in the water pan.

SMOKING: Light charcoal and let it burn down. Put soaked wood chips on briquets. Place water pan in smoker and fill with water. Put hens on rack and smoke about 5 hours.

Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By JESS POLING On 12-18-94

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