Smoked eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-cooked eggs | |
| ½ | cup | Water |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Liquid smoke |
| 1 | teaspoon | Sugar |
Directions
Peel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs.
Cover and refrigerate 2 days before eating. Slice and serve on crackers.
Posted to recipelu-digest Volume 01 Number 459 by Bunny <layla696@...> on Jan 5, 1998
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