Smoked fish pate
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked fish (bluefish,trout etc.) skin, bone & chopped |
| ½ | cup | Green onion, chopped |
| ¼ | cup | Lemon juice, fresh |
| ¼ | cup | Cream cheese, room temp. |
Directions
Mix ingredients together in medium bowl to blend. Spoon into a bowl.
Serve.
BA 8/97
Posted to MM-Recipes Digest by Lisa <lisadawn@...> on Sep 05, 1999
Related recipes
- Egg and smoked haddock pate
- Fish pate
- Fresh & smoked salmon pate
- Fresh and smoked salmon pate
- Quick fish pate
- Salmon pate
- Smoked fish
- Smoked fish bake
- Smoked fish cakes
- Smoked fish log
- Smoked fish mousse
- Smoked fish pie
- Smoked fish salad
- Smoked fish spread
- Smoked mackerel pate
- Smoked mackerel pate.
- Smoked salmon pate
- Smoked trout pate
- Smoked tuna pate
- Smoked-fish pâté canapés