Smoked garlic chicken noodle soup

1 Servings

Ingredients

Quantity Ingredient
3 pounds Smoked baked garlic chicken; chopped
3 quarts Chicken stock
2 quarts Pot likker
8 ounces Spaghetti
2 tablespoons Dried sage; crumbled
2 tablespoons Black pepper
1 teaspoon Oregano
1 Dried tabasco pepper; crumbled

Directions

Here's what I did with the leftover smoked baked garlic chicken, from the recipe I posted about a week ago. That recipe, along with this one, will be in the recipe archives sometime around the beginning of December, in case you missed it earlier (or care, I suppose).

First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add chicken, noodles, and other ingredients to stock and pot likker. Bring to a boil, reduce heat to simmer, and cook for 45 minutes. Serve.

Recipe By : Tom Solomon

Posted to bbq-digest V4 #43

Date: Sat, 16 Nov 1996 09:12:59 -0800 (PST) From: Tom Solomon <bigheat@...>

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