Smoked ham and mushroom risotto

4 servings

Ingredients

Quantity Ingredient
25 grams Butter; (1oz)
1 tablespoon Oil
1 Onion; finely chopped
250 grams Arborio rice; (8oz)
450 millilitres Vegetable stock; (3/4 pint)
150 millilitres White wine; ( 1/4 pint)
175 grams Button mushrooms; sliced (6oz)
1 Red pepper; finely sliced
125 grams Smoked ham; finely sliced (4oz)
2 tablespoons Lemon juice
2 tablespoons Single cream
Salt and white pepper

Directions

Melt the butter and oil in a large frying pan. Gently fry the onion for 2-3 minutes.

Stir in the rice and cook for 1 minute.

Add the stock and wine gradually allowing the rice to soak up each addition before adding more.

Continue to stir and add the stock until the rice is cooked (20-25 minutes).

Add the mushrooms,pepper, ham, lemon juice, cream and season to taste.

Cook for 1-2 minutes, then serve immediately.

Converted by MC_Buster.

NOTES : A traditional Italian rice dish.

Converted by MM_Buster v2.0l.

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