Smoked tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | ounce | Smoked oysters; canned |
| 1 | pint | Cherry tomato; whole |
| Parlsey; or salad greens | ||
Directions
Spear a moked oyster with a toothpick; add a cherry tomato. Repeat until all tomatoes and oysers have been used. Serve on a bed of parsley or salad greensm such as romaine.
Yeild: Serves 10.
Recipe by: The Army Times Magazine/ Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Apr 13, 1998
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